"More addictive than a goddam video game" - Balloon Juice

"One of my very favorite music blogs ever..." - Singer/Songwriter Emma Wallace

"Fascinating... really GREAT!!! You'll learn things about those tunes we all LOVE to play and blow on... SOD is required reading for my advanced students. It's fun, too!" - Nick Mondello of
AllAboutJazz.com

"I never let a day go by without checking it." - Bob Madison of Dinoship.com

"I had dinner the other night with some former WNEW staff members who spoke very highly of your work." - Joe Fay

Sunday, October 21, 2018

The Frim-Fram Sauce

By Joe Ricardel and Redd Evans
1945

A fun novelty song of the post-World War II era that went on to become a jazz stand-by, this tune was created by Joe Ricardel, writer of "The Brooklyn Dodger Jump", with lyrics by Redd Evans, known for such songs as "Don't Go to Strangers" and "There, I've Said It Again". Evans had written a few songs specifically for the Nat King Cole Trio, and this was one of them. The song's playful lyrics have entertained fans for decades, full of nonsense words and involving a patron ordering a series of imaginary items from a restaurant menu. Although closely identified with Cole over the years, several others have tried their hand at it.

Lyrics:
I don't want French fried potatoes
Red ripe tomatoes
I'm never satisfied
I want the frim fram sauce with the Ausen fay
With chafafa on the side
I don't want pork chops and bacon
That won't awaken
My appetite inside
I want the frim fram sauce with the Ausen fay
With chafafa on the side
A fella really got to eat
And a fella should eat right
Five will get you ten
I'm gonna feed myself right tonight
I don't want fish cakes and rye bread
You heard what I said
Waiter, please serve mine fried
I want the frim fram sauce with the Ausen fay
With chafafa on the side
Recorded By:

Nat King Cole
Diana Krall
John Pizzarelli
Ella Fitzgerald & Louis Armstrong
Les Brown



No comments:

Listen to The Jonathan Station